PR Newswire Photo Archive 2013

The collected food was frozen in high speed chillers by HML's chefs and sent to Food Angel's central kitchen

未经食用的食物由会展管理公司的厨师将捐赠的食物以急冻方法处理,再把食物交由“惜食堂”回收到中央厨房

未經食用的食物由會展管理公司的廚師將捐贈的食物以急凍方法處理,再把食物交由「惜食堂」回收到中央廚房

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